2 candy cane beets, peeled and very thinly sliced
big spoonful of mandarin oranges
1 Tbsp pistachios, chopped
2 Tbsp herbed goat cheese
1.5 tbsp olive oil
1/2 tsp agave nectar
1/2 tsp sea salt
1/4 tsp black pepper
2 tsp lime juice
2 tsp apple cider vinegar
1. In a med sized bowl mix together beets, olive oil, agave nectar, sea salt, black pepper, lime juice and apple cider vinegar. Let it merinade for a couple of hours to take the bitterness out of the beets.
2. When you are ready to serve, top with mandarin oranges,pistachios and herbed goat cheese.