2 candy cane beets, peeled and very thinly sliced
big spoonful of mandarin oranges
1 Tbsp pistachios, chopped
2 Tbsp herbed goat cheese
1.5 tbsp olive oil
1/2 tsp agave nectar
1/2 tsp sea salt
1/4 tsp black pepper
2 tsp lime juice
2 tsp apple cider vinegar
1. In a med sized bowl mix together beets, olive oil, agave nectar, sea salt, black pepper, lime juice and apple cider vinegar. Let it merinade for a couple of hours to take the bitterness out of the beets.
2. When you are ready to serve, top with mandarin oranges,pistachios and herbed goat cheese.
Cause I’m missing summer already…. this salad is so light and refreshing!
2 slices prosciutto
peach infused white wine vinegar
YAY!! Myself and @rikitakitype are SO EXCITED to announce the release of our Sunmer Dinner Party recipe book!!!
Featuring our own paleo, vegan, sugar free and gluten free recipes we are thrilled to share! Order before Wednesday using the CUPON CODE Summer2015 and you can get the ebook for only $12!!! It’s an instant digital download so you can get it right in your hands!! Happy cooking!
Link to order: https://www.etsy.com/ca/listing/232993420/summer-dinner-party-recipe-book?ref=shop_home_active_2