Cookie Dough

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I just had the BIGGEST Pinterest FAIL! I was trying to make an eggl-ess, gluten free cookie dough and I don’t know how their recipe turned out but mine was like soup….so I had to make lots of adjustments. These guys would be a good pre or post work out snack as they are protein packed!!

Ingredients:

6 tbsp. almond butter

3/4 c almond milk

1 tsp coconut oil,melted

6 drops of stevia

1/2 tsp sea salt

6 scoops vanilla protein powder (I used doTERRA Slim and Sassy)

1/2 c brown rice flour

3 tbsp ground flax seeds

1 c oats

1/3 c chocolate chips

Directions:

  1. In a bowl, mix all ingredients together except the oats and chocolate chips. Once combined add the oats.(Add more oats if needed)
  2. Fold in the chocolate chips. Serve immediately or wrap and refrigerate or roll into balls and freeze for later!
  3. I found the dough actually tasted better baked. Bake at 350F for 6 1/2 minutes.

xo erin

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