I just had the BIGGEST Pinterest FAIL! I was trying to make an eggl-ess, gluten free cookie dough and I don’t know how their recipe turned out but mine was like soup….so I had to make lots of adjustments. These guys would be a good pre or post work out snack as they are protein packed!!
6 tbsp. almond butter
3/4 c almond milk
1 tsp coconut oil,melted
6 drops of stevia
1/2 tsp sea salt
6 scoops vanilla protein powder (I used doTERRA Slim and Sassy)
1/2 c brown rice flour
3 tbsp ground flax seeds
1 c oats
1/3 c chocolate chips
- In a bowl, mix all ingredients together except the oats and chocolate chips. Once combined add the oats.(Add more oats if needed)
- Fold in the chocolate chips. Serve immediately or wrap and refrigerate or roll into balls and freeze for later!
- I found the dough actually tasted better baked. Bake at 350F for 6 1/2 minutes.