Green Chicken Curry

photo 1 (6)

Ingredients:

3 tbsp green curry paste

1 tbsp. olive oil

2.5 c coconut milk

4 chicken breast (thinly sliced)

2 kefir lime leaves (torn)

1.5 tsp palm sugar

1.5 tbsp fish sauce

carrots

zucchini

broccoli

bamboo shoots

mushrooms

Toppings

Thai basil

Red chilli peppers

Directions:

1. Sautée green curry paste in olive oil over medium heat until fragrant, reduce the heat, gradually add 1.5 c coconut milk a little at a time, stir until a film of green oil surfaces.

2. Add chicken breast, kefir lime leaves, and continue cooking for 3 minutes until fragrant and the chicken is cooked through. cook until boiling.

3. Add 1 more c of coconut milk, season with palm sugar & fish sauce. Add carrots, zucchini, broccoli, bamboo shoots & mushrooms {or what ever veggies you like! } and cook till they are done.

4.Sprinkle Thai basil & red chillies over and serve! Eat over brown rice or cauliflower rice.

xo erin

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