Spaghetti Squash with Tomatoes, Spinach & Garlic

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Ingredients:

1 spaghetti squash

2 tbsp olive oil

3 garlic cloves, minced

1 c cherry tomatoes

1 bag of spinach

sea salt

Directions:

1. Pre heat your oven to 375F.

2. Place your spaghetti squash on a baking sheet and bake for about 1 hour. It is easier to cut of you cook your spaghetti squash whole rather than cut it and bake the two halves. Once it is cooked remove from the oven and discard the seeds.

3. Heat your olive oil in a pan on med heat. Add garlic and cook till fragrant- make sure it doesn’t burn. Add tomatoes and turn down heat to low. Cook for another 10 minutes then add spaghetti squash and spinach. Cook for another couple of minutes and then serve!

xo erin

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