Chili for a chilly day! I often have too much baking at home to eat before it goes back so I have a collection of baked goods in my freezer. I was part of Calgary’s first gluten free bake sale this year and got some Jalapeno & Cheddar gluten free corn bread from Anejo! I froze it because I had lots of food to eat at the time and enjoyed it with my chili last night! I probably should have eaten it the day of so it was fresh, but it was still delicious!
1 pound of hamburger or ground turkey
Half an onion chopped
2 cloves garlic minced
3 stalks of celery chopped
½ green pepper chopped
1 jalapeno (remove seeds) chopped fine
Season with salt and pepper
1 large tin of diced tomatoes
2 tins kidney beans (rinsed)
1 tin chick peas or black beans (rinsed)
2 tins pork and beans
2-3 tbsp chili powder
- Saute hamburger or turkey, onion, garlic,celery, green pepper, jalapeno, salt & pepper until meat is cooked.
- Add tomatoes, kidney beans, chick peas, pork and bean & chili powder. Mix, bring to boil and then let simmer 30-45 minutes. Sometimes mine is simmering an hour. Stir occasionally.