2 sliced of Udi’s Cinnamon Raisin Bread
4 sliced of smoked gouda
2 strips of bacon
1.5 tbsp. of fig jam
1 tsp ghee
- Spread ghee on the outside of each slice of bread.
- Spread fig jam on the inside of one slice, add cooked bacon & cheese.
- In a cast iron skillet grill your sandwich until browned on each side.