Noodles with Tahini Saute Sauce + Peas

photo (45)

Ingredients:

3 parsnips, spiralized

1/3 c frozen peas

Sauce

1 heaping spoonful of tahini

1 tsp honey

1/2 tsp red pepper flakes

1 tbsp sesame oil

1 tbsp tamari

1/2 tsp lime juice

2.5 tbsp almond milk

1/4 tsp minced ginger

1 garlic clove, minced

Directions:

  1. In a small sauce pan add all of the ingredients and heat on low heat till it is all combined. Add your almond milk to make your sauce creamy. If you would like it creamier, add more milk.
  2. In another pan with a bit of water, add parsnip noodles and cook on medium till they are soft. Don’t cook too long or they will get soggy.
  3. Warm peas on the oven in a small pot. Drain water.
  4. Add noodles to sauce pan and stir till noodles are completely covered.
  5. Serve warm. Top noodles with peas and black sesame seeds.

xo erin

Advertisements

5 thoughts on “Noodles with Tahini Saute Sauce + Peas

  1. Pingback: Tell ’em Tuesday [28] | peeled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s