Oregano oil

1/4 tsp Basil

Rosemary oil

1/4 tsp sea salt

ground black pepper

1 pinch red pepper flakes

2 cloves garlic, minced

1/4 olive oil


1. In a small bowl mix together dry herbs. Add crushed garlic,storing to combine and moisten the herbs.

2. Transfer herb mixture to a smal dish and pour olive oil over top. Add oregano and rosemary oil one tooth pick at a time till desired taste.

3. Serve with bread.

xo erin


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