Veggies for Breakfast!

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1 zucchini, spiralized

1 tbsp lemon juice,

1.5 tbsp pesto

handful of cherry tomatoes

5 kalamata olives

1 egg, poached

salt & pepper

1 tbsp fresh basil, minced


1. In a medium sized sauce pan with a bit of water cook your zucchini noodles on medium until they are soft, about 3-5 minutes. While your zucchini is cooking poach your egg.

2. Strain your noodles, coat in pesto. Place zucchini on your place, drizzle lemon juice on top and mix in olives, tomatoes, basil and add salt and pepper to taste. Place your poached egg on top and enjoy!

xo erin


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