Marinated Goat and Roasted Potatoes

goat

One of my very good friends from work always tells me what she is making for dinner that night- her recipes always sound super delicious and every time I have eaten at her house it has been devine! She is Italian… it must be why 🙂 She shared this recipe with me and I am SO glad she did!! This will be a keeper for sure!

Ingredients:

1.5 c goat meat, cut into med sized cubes

1/4 onion, chopped

3 garlic cloves, minced

1/4 tsp oregeno

1/4 tsp fresh parsley

pinch of chili flakes

sea salt

3/4 c white wine

1 c water

3 tbsp olive oil, plus more to coat potatoes

Directions:

1. Wash your goat meat

2. In a zip lock bag add onion, garlic, oregano, parsley, chili flakes, a couple of dashes of sea salt, 1/2 c white wine and goat meat. Let it marinate over night mix turning the ingredients in the bag every once in a while.

3. When you are ready to cook, pre heat your oven to 350F.

4. Cut your potatoes into thick slices, coat in olive oil and sea salt and bake till they are crispy- about 30 minutes.

5. While the potatoes are baking, throw everything from your zip lock bag into a strainer. In a frying pan heat 3 tbsp of olive oil on high heat. Pan fry your meat till brown on the sides. Remove from burner and pour everything from your frying pan into your baking dish over top of potatoes. Top with 1/4 c of white wine and 1 c of water. Cover with tin foil and bake for 1.5 hours.

xo erin

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