We had visitors from Israel this Christmas and I was taught how to make a legit Israeli feast by my moms cousin! It was amazing! My moms cousin doesn’t even usually like hummus but she was eating this up! Sadly…. I got the flu that night and haven’t been able to eat hummus since….this better not last forever!! I loooove hummus!


1.5 cans chickpeas

3/4 c tahini

Juice from 2 lemons

4 cloves of garlic

1tsp each salt and pepper

1 tsp baking soda

1 tsp olive oil

1 tsp cumin

Garnish with olive oil, paprika and parsley.


1. In your food processor or blender mix together all ingredients (except garnish) until desired consistency ( I like mine so it’s not totally smooth)

xo erin


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