Erin’s Dairy Free Cottage Cheese

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I made up a Whole 30/ dairy free cottage cheese replacement {for cooking!} that was so tasty if I do say so myself 🙂 Like to be honest I wouldn’t eat this with a bowl of fruit…. But it is perfect for cooking! Don’t expect it to have the same flavour as cottage cheese.. But it will give your dish that similar texture!

Ingredients: 2 c chopped cauliflower 1/4 c coconut cream 3 tbsp of nutritional yeast Directions: 1. Take your cauliflower head and pulse it in the food processor until it is in small chunks- you don’t want them to be too tiny.  (You can use left over cauliflower for cauliflower rice, stir fry’s- whatever you would like!) 2. Mix together chopped cauliflower, coconut cream and nutritional yeast. 3. Add cottage cheese to your dish that calls for cottage cheese- I wouldn’t recommend adding this to any baking- I think that would be nasty! It tastes great in Lasagna! xo erin


					
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10 thoughts on “Erin’s Dairy Free Cottage Cheese

  1. Pingback: Paleo Lasagna with Homemade Dairy Free Cottage Cheese |

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