¼ c raw walnuts
¼ c raw almonds
2 tbsp ground flaxseed
1 tsp ground allspice
¼ c unsweetened almond milk
½ banana, mashed
1 tbsp almond butter
1 tsp cinnamon
1 handful of fresh berries (or whatever toppings you like!)
- Combine walnuts, almonds, flaxseed, cinnamon & allspice in a food processor and blend to a coarse grain but not a powder. Set aside.
- Whisk together eggs and almond milk until thick like a custard. Blend the mashed banana and the almond butter together and add it to the custard, missing well. Stir in the coarse nut mixture.
- Warm the mixture in a saucepan over low heat, stirring frequently, until the batter reaches the desired consistency. Sprinkle berries on top, add more almond milk if desired, and serve.