Balsamic Baked Kohlrabi

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Hit up the Calgary Farmer’s Market! {Probably one of my favourite places!}

I bought this beautiful kohlrabi and it was HUGE! They had samples of it and I couldn’t resist- it was so fresh and delicious tasting! The guy I bought it from told me that if you drizzle it in balsamic and bake it, it is dang good! And he was right!

Ingredients
Kohlrabi
Balsamic Vinegar
Sea salt
Directions
1. Pre heat oven to 350 F
2. Line a baking sheet with tin foil. Chop your Kohlrabi into cubes and place it in a med sized bowl. Drizzle with balsamic vinegar till lightly coated. Spread onto baking sheet and sprinkle with sea salt.
3. Bake for about 25 minutes
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