1. Take 1 lb of chicken sausage and remove from casing. Add sausage to a large pot, break apart and cook till fully browned on med to high heat. Remove sausage from pot and set aside.
2. On medium heat cook 1 large chopped onion, 3 minced garlic cloves in 2 tbsp of olive oil. Scrape browned sausage off the bottom of the pot and stir in with onions and garlic till onions are caramelized. Season with salt & pepper and add 1/2 tsp crushed red pepper flakes. Add 2 large bunches or kale and cook till wilted. Add 1/4 tsp nutmeg and cook for a couple more minutes. Add sausage and 2 large sliced sweet potatoes.
3. Add 8 c of veggie broth and bring to a boil. Lower heat to simmer and let cook till potatoes are tender- about 20 minutes. Once potatoes are cooked add 1 c of coconut cream, stir and serve!