Festive Salad

photo 4-9

How pretty is red cabbage?! I love adding it to dishes to make them more colourful! Also salads- whoever I have been on a road trip the first thing I want to eat when I get home is a salad so I LOVE finding or coming up with new salad recipes.




Red Cabbage



Maple Rosemary Pecans


1/2 lemon, juiced

1 soaked date

1/4 c olive oil

1 tsp coriander

1/4 tsp sea salt

1/2 tsp black pepper



1. Mix spinach, red cabbage, pomegranate, pears and maple rosemary candied pecans in a large bowl.

2. Toss with with coriander spiced vinaigrette or leave it on the side for guest to add as much as they desire.


1. Soak 1 date in 2 tbsp of water for at least 15 minutes.

2. In a mini chopper or magic bullet mix juice from 1/2 lemon, 1 soaked date, 1/4 c olive oil, 1 tsp coriander, 1/4 tsp sea salt & 1/4 tsp black pepper

*to make it Whole 30 approved remove the nuts

xo erin


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