|| parsnip fries w/ lemon cashew cream sauce ||

i’m literally obsessed with these!!!! 

4 jumbo parsnips
2 tbsp of coconut oil
1 tbsp paprika
1.5 tbsp rosemary
1 tbsp thyme
sea salt
1/4 c cashew butter
1 tbsp lemon juice
almond milk

1. pre-heat oven to 375f 
2. peel parsnips and slice into fries
3. toss with coconut oil, paprika, rosemary, thyme & sprinkle with sea salt
4. place on baking sheet lines with parchment paper and bake for 25 mins. toss parsnips and turn up the heat to 400f and bake for 5 minutes. then broil for a couple of minutes till they are crispy- watch very closely so they don’t burn, tossing them often. 
5. while fries are baking mix cashew butter, lemon juice, sea salt and enough almond milk to a consistency you are pleased with
6. finally eat them all cause they are so good! nom nom nom

**this made tons of sauce but I wanted left overs to use as dressing, for stir fries or what ever else i can come up with! 



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