Coconut Shrimp & Cilantro Lime Cauliflower Rice

I’ve been dreaming of these coconut crusted shrimp I had in Hawaii… so I came up with this!

20 small shrimp
zest of 1 lime
1/2 tsp chilli powder
2 tbsp coconut flour
1/4c unsweetened coconut
1 egg
coconut oil
lime juice
sea salt

1. Mix zest of lime, chili powder, coconut flour, unsweetened coconut in a bowl ( this will make enough batter for about 20 small shrimp)
2. In a separate bowl whisk egg.
3. Dip shrimp in egg, then coat in batter and fry in coconut oil….or if you want it to be a bit healthier bake in the oven.
4. Once cooked drizzle lime juice on top & sprinkle with sea salt.

Super easy!!


Recipe for Cauliflower rice.


One thought on “Coconut Shrimp & Cilantro Lime Cauliflower Rice

  1. Pingback: Coconut Crusted Shrimp |

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