|| nut-ola ||

made the best ‘granola’ minus the grains. i could eat this for daaaaays.

sunflower seeds
pumpkin seeds
unsweetened shredded coconut
medjool dates
hemp hearts
coconut oil
maple syrup
himalayan pink salt

1. pre- heat oven to 200f
2. pulse almonds in a food processor to chop them up a bit. add pecans, walnuts, sunflower seeds & pumpkin seeds and continue to pulse a bit more
3. transfer nuts to a bowl & add shredded coconut, chopped dates & hemp hearts
4. drizzle melted coconut oil & maple syrup into bowl and combine
5. add a generous amount of cinnamon onto nutola mixture
6. spread on baking sheet lined with parchment paper & sprinkle with himalayan pink salt
7. bake for about 4 hours mixing every 30 minutes
8. before removing from the oven broil for 2 minutes



3 thoughts on “|| nut-ola ||

  1. Pingback: Black Cherry Parfait |

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  3. Pingback: Our favorite recipes {dairy-free, grain-free, sugar-free} |

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