|| roasted acorn squash salad with balsamic dijon dressing ||


1 acorn squash
bag of arugula
1 pear
1 yellow pepper
1/3 c crumbled goat cheese
1/3 spicy nuts (refer to previous post)
red pepper flakes
sea salt
black pepper
coconut oil

dressing (to taste)
balsamic vinegar
dijon mustard
1 minced garlic clove
sea salt
garam masala 
black pepper

1. preheat oven to 400f

2. cut up acorn squash toss with coconut oil, cinnamon, cumin, red pepper flakes, sea salt & black pepper 

3. spread on foil lined baking sheet and bake for about 20 minutes or until tender. remove from heat and allow to cool completely 

4. whisk together balsamic vinegar, dijon mustard, garam masala, 1 minced garlic clove, sea salt & pepper 

5. toss cooked acorn squash, arugula, crumbled goat cheese, yellow peppers, diced pear & spicy nuts ( see in a previous post) in a bowl. drizzle with dressing and enjoy 🙂 



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s