|| avocado fries with peanut dipping sauce ||

i thought these were kind of weird the first time i tried them- i didn’t know how i felt about warm avocado… but as i kept eating them they get strangely addicting! they are super rich i find so i can’t eat too many of them, so they are perfect for sharing:)

3 tbsp coconut flour
3 tbsp almond flour
1 egg beaten
1 avocado
sea salt
olive oil 

peanut sauce (i didn’t measure the amounts so you will have to do it by taste…i promise next time i will measure everything out!)
natural peanut butter
coconut aminos
red pepper flakes
raw honey
coconut milk
sesame oil
black pepper

1. pre- heat oven to 350f
2. slice avocado into ‘fries’ with the skin on so they don’t get all mushy when you are cutting it 
3. place almond flour & coconut flour on 2 separate plates and the beaten egg in a bowl. line baking sheet with parchment paper
4. remove the skin from the avocado, dip in coconut flour- eggs- then almond flour. spray with olive oil if you would like. place on parchment paper
5. bake for 10 minutes. flip and bake another 10 minutes, or until golden brown
6. while fries are baking- melt honey and mix all peanut sauce ingredients in  bowl
7. let cool for a couple mins and serve

**use almond or cashew butter for paleo friendly version


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